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Issue: 6 March 2008

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» Style showcase

Leonie Claire present the entire 2008 collection of Alvina Occasion wear

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In their stunning central Brighton boutique, Leonie Claire aim to ensure that customers have the most wonderful time choosing their gown.

As you enter their spacious showroom you are met by a stunning array of designer dresses and accessories. A huge lounge area waits beyond with vast mirrors and plenty of comfy sofa space for mum, aunty, sister and all the girls. While you browse the gorgeous gowns youwill be offered a chilled glass of bubbly as they find out all about your special day.

On Saturday 16 February, Leonie Claire will be showcasing the entire 2008 collection of Alvina Valenta occasion wear. This is a fabulous opportunity for all brides and ladies with special occasions, as Leonie will be offering a 10% discount for all gowns ordered on that day. Attendance is by appointment only so contact Leonie to book your visit.

www.leonieclaire.com
info@leonieclaire.com
Tel: 01273 711458
46 Upper North Street,
Brighton BN1 3FH

» Say it with flowers

On your wedding day, the flowers you choose play a central role and speak volumes. Whether it’s traditional roses or a mixed arrangement, discover your style with our floral guide. By Zara Friend

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Flowers are traditionally associated with weddings. They express love (roses) and become a strong decorative feature for your big day. Flowers will play a central role, most predominantly in the bride’s bouquet. Button-holes, the end of church pews, table centre pieces and adorning the wedding cake are other places you will see floral arrangements. Rose petals can also be used as confetti and look stunning scattered around the crisp white tablecloth the wedding cake sits on.

There are no rules saying the flowers you choose need to match, but a continuing theme adds a touch of elegance to the day. The groom, father of the bride and best man, for example, may choose a single flower for their button hole that is also featured in the bride’s bouquet. A single rose or carnation may be in keeping with the rest of the wedding. The bridesmaid, too, may have a smaller version of the bride’s bouquet, but again this is not essential.

When you visit a florist, pick out flowers you like and ask to see their portfolio of bouquets and centrepieces. They will offer advice on different flowers and arrangements. Think about the time of year you are getting married – are the flowers you like available at that time of year? Seasonal flowers will be looking and smelling their best, and while your chosen flowers can be imported from a different country, this can impact on the price you pay.

Traditional roses remain a popular choice for weddings. They connote romance, love and passion and look absolutely stunning in a hand-held bouquet or button-hole. For winter weddings, red roses appear vibrant and warm. A modern take on traditional roses is to have diamantés set in the centre to add extra glam and sparkle.
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For spring and summer, cream or yellow roses are an easy way to achieve understated elegance. Hyacinths, daffodils and freesias are a great alternative choice for a spring wedding as they look and smell gorgeous.

It’s important to take into account allergies as this could end up a nightmare situation if the bride has low tolerance to the scent of the bouquet she is holding! Pollen should also be considered as the last thing you want is a stained white dress in your wedding photos.

The colours of the wedding should reflect who you are as a couple. Red is traditional and romantic, but a summer wedding sets the scene for exotic arrangements in vibrant colours. Sunflowers are not typically associated with weddings, but they are quirky, bright and warm. A large single sunflower is a great option for the bridesmaid while the bride could hold a small arrangement of sunflowers.

Anything goes but it’s important to think about the statement you want the flowers to make. Hand-held bunches and scattered rose petals in the reception are the current trend, which give a simplistic, minimal fuss approach. Alternatively, a cascading floral shower held over the arm and arranged table centrepieces in bowls of water with tea lights suggest class and romanticism.

Decide your colour theme first, then think about flowers you would like for your big day. The trip to the florist will put things in perspective, helping you realise what flowers will look best at certain times of year. Above all, don’t be afraid to be different. If you want extravagant adornments or flowers, incorporate it into your big day. If you want it kept simple and neat, then go down that route. You really can’t lose.

Flowers for the seasons

Spring – daffodils, iris, tulips, peonies
Summer – roses, sunflowers, carnations
Autumn – orchid, hydrangea, chrysanthemums, gerbera daisiess
Winter – snowdrops, amaryllis, jasmine

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» Peter James interview

Peter James novelist and film producer talks to Andrew Kay about the art of committing crime fiction to the page

Peter James
AK:When did you write your first book?
PJ: The first published was a terrible spy thriller I wrote in 1981 called Dead Letter Drop. I really wanted to write crime, but it was a nowhere genre back then. I read an article in The Times that said with Ian Fleming’s death there was a shortage of spy thrillers, I thought I could writeone. To my amazement I got an agent and to my bigger amazement he got it published - to my even bigger amazement still it completely flopped. I wrote a second one and that was called Atom Bomb Angel that flopped too.

Have they been re-published?
I bought the rights back and I keep them out of print, they are really not very good.

So, your first big break was Possession?
Which veered on crime, in that someone actually committed one, but it was not a crime novel. I wrote Possession, kind of a one-off book, and my publishers Gollancz said to me “You know I think we can build your name up if we pigeonhole you as horror” and at that time in 1987, horror was in the ascent. You had Steven King, Dean Koontz, James Herbert and it was the big genre. I was grateful to have a publisher who was enthusiastic and I said yes. It was a poisoned chalice because within five years, four or five books for me, the genre had gone into decline and crime was starting to rise out of the penny dreadful ghetto. Gollancz had done a marvellous marketing job, kind of Britain’s answer to Steven King - but not wanting to be. I moved from the supernatural and wrote a science fiction novel. I moved publishers to Orion hoping to get repositioned as a crime thriller writer but they just did not do it.

Did they want more horror, psychic thrillers?
They said they wanted crime but they kept marketing my ‘horror’ tag, I got very frustrated. I was half way through a two year contract and I changed agents, to the wonderful Carole Blake. She asked if I was brave enough to buy myself out of my contract. I bit the bullet and did it.

Was it an expensive business?
Very, and traumatic - I had to do it before my new agent was able, ethically, to approach anyone else. I had quite a white knuckle ride for about a year - it was the first time in two decades I was without a publisher.

And no crime writing record, was it a gamble?
Yes, it was really, and I didn’t know how, my old horror. Luckily my film career was going well so I could afford to take a risk. It turned out to be the best decision ever.

You had produced films in your twenties.
A raft of horror films and then at the other end of the spectrum we did Spanish Fly which I wrote and produced with Terry Thomas and Lesley Phillips. Barry Norman described it as “The decline and fall of the British family film”.

It didn’t put you off?
It did put me off. I decided comedy wasn’t my thing! Although Barry Norman admitted to me later that his mini cab driver really liked it. I co-produced Biggles too, more successfully.

(more…)

» No going back

Jude Reddaway and her family upped sticks from Sussex for a new life in Provence. They found themselves freezing cold in a building in need of a total overhaul. Was it all worth it?

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What happens when a couple from Brighton uproot their youngest child and take off to live in Provence?

Well, we were to find out. Leaving family and friends behind us and moving from a city we liked or even loved on good days, we set off, after months and months of preparation, for a new life. But nothing quite went to plan…

For instance, our arrival in Provence was not a happy start. The last straw seemed to be when the rather grumpy removal man insisted on unloading all our worldly goods as soon as he arrived – at night rather than the next day as arranged. As our new home is in the countryside and the (charming but feckless) previous owner had not thought to clean the place, but had thought to remove all working light bulbs, this meant moving everything into one dark and unwholesome room by starlight and candlelight. These have since proved aheady combination over supper on a terrace, but they are, of course, less conducive to identifying and finding a safe spot for all those boxes so carefully, but in the event, pointlessly labelled ‘fragile’.
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“Two days later, snow covered the violets and Philip was flat on his back on the floor unable to move a muscle, let alone help shift all those mis-placed boxes”

The next morning, however, we woke to stunning views of the mountains lit by the March sky which was a perfect blue, and the garden was breathtakingly carpeted with violets. I lay down on the lawn with my face in the sun and said: “I don’t care, it’s all worth it, I live in Provence now and its glorious.”

Two days later, snow covered the violets and Philip was flat on his back on the floor unable to move a muscle, let alone help shift all those mis-placed boxes. And in many respects it only got worse.
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For one thing, it became so cold. We had holed up in the oldest part of the house – the beautiful chapel room where the beamed ceilings are four metres high and the ancient walls one metre thick. As no one had lived here over the previous winter, the central heating was very, very slow to rev up. It also happened to be, at the time, the only large room without a large fireplace to burn our enormous store of wood. Visitors will be pleased to know that this winter we are all cosy, with working radiators and blazing fires.

Neither did any of our planning really help us to deal with French bureaucracy. At times we were almost crawling the walls with frustration. It took us three weeks and four separate visits to downtown Carpentras to rejoin the slowest moving queue ever just to be connected to the Internet and the telephone. For this purpose, we were furnished with a rather optimistically named ‘Livebox’, a contraption that looks much more stylish than the average modem and yet tempermentally and stubbornly refuses to work for the flimsiest of excuses.

Add to this a whole succession of French specialists whistling through their teeth at the quality of the plumbing, the folly of the wiring and missing septic tanks, and you get the message. This was not an easy ride.
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So are we sorry we came? Not a bit of it. Just like the first morning, I wake to beautiful views over the surrounding orchards, vineyards and mountains. I have centuries old pine, cypress and plane trees in my garden. I live in an amazing house, an old priory, parts of which were here in 1183. From April to October we have been able to eat supper under the stars. We enjoy superb local produce such as olives, lavender, fruit and truffles, and, of course, delicious wines. And, even when the bulldozers are thundering outside preparing a new terrace or building our new swimming pool, they can’t detract from the basic tranquillity of the place. There is an air of retreat here. And to some extent we have brought Sussex with us.

Certainly we have really enjoyed welcoming all the visitors who have come to stay. We have also commissioned Sussex-based people to work for us. Kim Glass designed and illustrated our logo and stationery, Jon Malyon at Fatsand designed and manages our web site, and Brian Mander at Wayzegoose helped with the massive building project going on here as we prepare for our grand opening in the New Year. For my part, being of the opinion that historical whites go better with the ancient stone and traditional chaux (lime render) than the dark green and glossy red favoured by the previous decorator, I am importing huge quantities of paint from Brewers.
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But more than this, we wanted our home, La Madelène, to be a resource for Sussex people. Our main business is running wine holidays specialising in the wonderful local Rhone wines like Chateauneuf-du-Pape. But we are also making room on our schedule for other courses run by Sussex companies. The first will be Plum in Provence – a cookerycourse capitalising on the prestigious and sought-after black truffles found literally on our doorstep, which will be run in February by cookery writer Kim Ryan. Others courses include yoga organised by Pat Bowen and
tutored by Jason Boyce running in June and September, and ‘Grape Train in Provence’ – an informal and fun wine course with Philip and Lisa McNulty running in May and again in the autumn. Courses in painting and cycling – we live in the foothills of Mt. Ventoux – are also in the pipeline.

In this way, we hope to keep our contacts and ties with Sussex where we lived for more than 25 years. And, should we really begin to miss the old place… we can always hop on a plane, or a train, or take the car. It’s not the other side of the world – it just feels like it.

La Madeléne Rhone Wine Holidays
www.rhonewineholidays.com
Tel: 00 33 4 90 62 19 33

Plum in Provence – February 9-13 and 23-27
www.plumcateringbrighton.co.uk
Tel: 07967 305044, kim@plumcateringbrighton.co.uk

Yoga in Provence – June 25-July 1, September 17-23
www.yogainprovence.co.uk
Tel 07887 571789 patbowen@mac.com

Grapetrain in Provence – April 28-May 2, October 6-10
Tel: 07770 846113, philip_reddawy@yahoo.co.uk

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